Black Egg, Hakone (Japan) Nov 26, 2009
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In Hakone they cook eggs directly in this sulfuric water source, making their shell turn black. The legend goes to say that if you eat one of those your lifespan will be extended by 7 years…
- Camera: NIKON D60
- Mode: Aperture Priority
- ISO: 100
- Aperture: f/1.4
- Exposure: 1/1000 sec
- Focal Length: 50 mm
- Flash: No Flash
